Cooking Class Recipe Recaps — Marc Murphy RSS

Marc Murphy’s Leek Risotto Recipe

Comfort food and great taste are the hallmarks of Marc Murphy, who amassed a loyal following as chef/owner of Landmarc, Ditch Plains, Kingside, and Benchmarc Events (he gained even more fans as a recurring judge on Chopped). In his return visit to De Gustibus he demonstrated dishes from his cookbook, Season with Authority — which has a wealth of recipes based on contemporary French bistro and Italian trattoria fare.   Marc Murphy’s Leek Risotto recipe is below. Ingredients 6 cups chicken stock   Olive oil  2 tbsp. (1 oz.) unsalted butter  2 cups thinly sliced leeks, white and pale green parts only (from about 2 large)  Kosher salt  1 medium onion, finely diced  2 cups Arborio or other medium-grain white rice 1...

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