Marc Murphy’s Leek Risotto Recipe
Comfort food and great taste are the hallmarks of Marc Murphy, who amassed a loyal following as chef/owner of Landmarc, Ditch Plains, Kingside, and Benchmarc Events (he gained even more fans as a recurring judge on Chopped). In his return visit to De Gustibus he demonstrated dishes from his cookbook, Season with Authority — which has a wealth of recipes based on contemporary French bistro and Italian trattoria fare. Marc Murphy’s Leek Risotto recipe is below. Ingredients 6 cups chicken stock Olive oil 2 tbsp. (1 oz.) unsalted butter 2 cups thinly sliced leeks, white and pale green parts only (from about 2 large) Kosher salt 1 medium onion, finely diced 2 cups Arborio or other medium-grain white rice 1...