Luxury Culinary Travel Awaits
Explore the world through food, culture, and connection, curated by Authentic Explorations
in partnership with De Gustibus Culinary Studio
A Culinary Partnership Rooted In Discovery
Local & Global Experiences: Culinary Weekends and Beyond
De Gustibus Culinary Studio is proud to collaborate with Authentic Explorations, uniting our decades of expertise in the culinary world with their award-winning mastery in cultural travel. Together, we curate luxury journeys for food lovers who crave more than just a vacation, offering unforgettable access to kitchens, vineyards, producers, and personalities across the globe.
At De Gustibus, we bring you closer to the world’s top culinary talents — from Marc Forgione, Ayesha Nurdjaja, Ludo Lefevbre and Anthony Gigilo — through hands-on classes and engaging demonstrations that celebrate food at its highest level. Authentic Explorations takes this passion beyond the classroom, designing fully tailored travel experiences that fuse extraordinary cuisine, insider access, and deeply rooted local connections.
From wine-soaked weekends in Napa Valley to pasta-making sessions in the kitchens of Italy, our collaborative itineraries are crafted with the same care and precision we bring to every dish, ensuring seamless logistics, immersive cultural depth, and personalized luxury at every step. Whether you’re joining a group tour or planning a private journey, we invite you to explore the world through the lens of food, guided by experts who live and breathe it.
Why Travel With Authentic Explorations
Master Travel Experts. Tailored Culinary Journeys. Trusted Recognition.
- Recognized by top luxury travel publications for excellence in culinary and cultural travel
- Personalized itineraries for FIT and Group Travel, from concept to execution
- Seamless logistics, secure coordination, and clear communication every step of the way
- Access to world-class chefs, private kitchens, boutique producers, and unique accommodations
- Fully customized for individuals, couples, families, private clubs, or affinity groups
Where We Go – A Taste Of Our Destinations
Every Destination Tells a Story – Let Food Be Your Guide
Classic Culinary & Wine Destinations:
Italy: Sicily, Puglia, Sardinia, Calabria, Piedmonte, Tuscany, Emilia-Romagna, and more
Spain & Portugal: Basque Country, Rioja, Valencia, Porto, Lisbon, Douro Valley
France: French Riviera, Bordeaux, Burgundy, Champagne, Loire Valley, Normandy
Greece: Athens, Crete, Peloponnese, Santorini
Emerging Culinary Destinations:
Ireland, UK & Scotland, Iceland, Croatia, Malta
Local Culinary Weekends:
United States: Hamptons, North Fork, Napa, Sonoma, Hudson Valley, Berkshires, Philadelphia, Providence, Chicago, Puerto Rico
What's On The Menu
Handcrafted Experiences Rooted in Food, Culture, and Connection
- Private wine tastings with estate winemakers
- Cheesemaking and burrata workshops with local artisans
- Cooking classes with chefs and home cooks, Michelin or local legends
- Market visits, vineyard hikes, and olive oil tastings at family-owned farms
- Culinary cruises, countryside picnics, or hot air balloon brunches
- Whisky blending workshops + tastings
- Full-service planning from airport arrival to farewell dinner
Andrea Wyner, Travel & Leisure Photographer
Upcoming Group Journeys
Join a Curated Group Culinary Adventure
Spain Culinary Adventure: Savoring Madrid, Rioja and Basque Country
April 2-10, 2027
An immersive journey through Spain’s most celebrated culinary regions, this intimate experience is designed for travelers who appreciate depth, flavor, and access. From the vibrant energy of Madrid to the storied vineyards of La Rioja and the gastronomic brilliance of San Sebastián, each moment is thoughtfully curated and privately hosted. With exclusive tastings, exceptional dining, and seamless luxury throughout, this is Spain experienced at its most refined and authentic.
• Luxury Accommodations — Eight nights across Hotel Urso Madrid, Palacio de los Ángeles in La Rioja, and Hotel María Cristina in San Sebastián.
• Private Wine Experiences — Cellar visits and tastings at Bodega Tritium, Contino, and a coastal Txakoli winery in Getaria.
• Exceptional Dining — Estimar, Rekondo, Zelai Txiki, plus a hands-on experience inside a private Gastronomical Society.
• History & Culture — Explore Ávila, Segovia, Madrid’s Royal Palace, and centuries of Spanish heritage.
• Madrid & San Sebastián — Enjoy pintxos, neighborhood discoveries, and time to explore these two celebrated cities at your own pace.
Starting at: $11,850 per person
(based on double occupancy, single supplement available)
Culinary Tour of Calabria 2027
May 30- June 6, 2027
Experience the heart of Calabria through stays at exceptional coastal resorts overlooking the Tyrrhenian and Ionian Seas, visits to Tropea, Pizzo, Scilla, Le Castella, and lesser-known villages, and encounters with some of the region’s most treasured traditions. Discover the legendary Riace Bronzes, meet local producers of peperoncino, Tropea onions, olive oil, wine, and silk, and step into the kitchen for private cooking classes rooted in generations of Calabrian heritage. Along the way, enjoy outstanding local cuisine, from intimate family-run restaurants to refined seaside dining, including a wine tasting at Ceraudo Winery followed by dinner at Michelin-starred Dattilo.
• Luxury Coastal Stays — Stay at two of Calabria’s finest resorts overlooking the Tyrrhenian and Ionian Seas.
• Historic Towns & Hidden Villages — Discover Tropea, Pizzo, Scilla, Le Castella, and lesser-known Calabrian communities.
• Flavors of Calabria — Meet producers of Tropea onions, peperoncino, and award-winning olive oils.
• Calabrian Culinary Traditions — Enjoy private cooking classes and exceptional dining, from family-run favorites to refined seaside restaurants.
• Wine & Michelin-Starred Dining — Taste wines at Ceraudo Winery followed by dinner at Michelin-starred Dattilo.
• Culture & Craftsmanship — See the legendary Riace Bronzes and discover Italy’s only surviving complete silk-production community in San Floro.
Starting at: $7,985 per person
(based on double occupancy, single supplement available)
From Kilts and Bagpipes to Haggis and Scotch Whisky, Scotland Awaits!
October 16–22, 2027
Join Sal and Gary for six unforgettable nights exploring two very different sides of Scotland. We begin in the Cairngorms, one of the country’s most spectacular regions, where dramatic mountains, ancient forests, lochs, and vast Highland landscapes surround the village of Braemar. From there, we journey to historic St Andrews on Scotland’s east coast, where medieval heritage, beautiful coastline, and a vibrant food scene come together. Along the way, we’ll experience Scotland through its food, whisky, landscapes, and traditions—from falconry and a fire-cooked Highland feast to hands-on cooking, coastal villages, Scotch tastings, kilts, and a lively farewell ceilidh.
• Six Nights in Scotland — Spend three nights at The Fife Arms in Braemar, surrounded by the landscapes and Highland heritage of the Cairngorms, followed by three nights at Seaton House in historic St Andrews.
• The Scottish Highlands — Discover the Cairngorms through falconry, Highland landscapes and traditions, and a memorable fire-cooked BBQ at Glen Dye.
• Food, Fire & Scottish Flavors — Get hands-on in the kitchen at Ballintaggart Farm, discover St Andrews through its local food scene, and enjoy five lunches and five dinners showcasing Scottish ingredients and traditions.
• Scotch Whisky — Gather fireside for an intimate whisky tasting with Katy and visit Kingsbarns Distillery to discover the craft and traditions behind Scotland’s most celebrated spirit.
• St Andrews & the East Neuk — Explore historic St Andrews before venturing along the coast to the picturesque fishing villages of the East Neuk, known for their harbors, seafood, and unmistakable sense of place.
• Kilts & a Scottish Ceilidh — Embrace Highland tradition with your own kilt experience before coming together for a festive final evening and traditional Scottish ceilidh.
• Everything Taken Care Of — Six breakfasts, five lunches, five dinners with alcoholic and non-alcoholic beverages, all scheduled experiences and ground transportation, gratuities, and VAT are included. Airport transfers are not included.
Starting at: $14,875 per person
(based on double occupancy, single supplement available)
More itineraries will be added soon — sign up to be first to know.
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