Karen Akunowicz’s Bietola (Swiss Chard) and Burrata Recipe
The “Best Chef” in the Northeast in 2018, according to the James Beard Awards, was Karen Akunowicz — chef-owner of Fox & the Knife and former chef-partner at Myers+Chang, both in Boston. You may recognize her as a fan favorite on Top Chef and co-author of Myers+Chang at Home. In her inaugural class at De Gustibus, she showcased the Italian-inspired fare that she picked up earlier in her career living in the Emilia-Romagna region of Italy. The full recipe for her Bietola and Burrata is below. Ingredients ½ cup walnuts ½ cup shallot scraps 3 cloves garlic 1 Tbsp. Calabrian chiles 1 Tbsp. walnut oil ¼ cup sherry vinegar 1/8 cup balsamic 1 cup canola oil 1 Tbsp. marjoram, chopped ...