Sold out for in-person but you can JOIN THE WAITLIST
WHO: Thomas Allan, executive chef at The Modern.
ABOUT: The Modern holds two Michelin stars, a three-star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. Chef Allan offers refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden.
WHAT: Get the secrets behind Allan's refined yet playful cooking — with twists designed to surprise and delight.
WHERE: The Modern, 9 West 53rd Street, New York, NY
WHEN: Sunday, May 21, 12 PM - 4 PM EST
