Sandra Lotti - Toscana Saporita

WHO: Sandra Lotti is the owner and managing director of Toscana Saporita Cooking School in Tuscany, Italy.

ABOUT: Sandra Lotti is known throughout Italy for her cookbooks on Tuscan regional cuisine. She co-authored, with Anne Bianchi, Dolci Toscani, the definitive compilation of Tuscan dessert recipes. And she has been a contributing writer for Intermezzo magazine for 20 years.

Every year, when in New York and in the US, she teaches and demonstrates at the James Beard House, the former The French Culinary Institute, La Cucina Italiana, De Gustibus Culinary Studio, the Ocean Reef Club in Key Largo, Eataly NYC and Chicago, and the Miami Culinary Institute. She collaborates on social media with Filippo Berio Olive Oil and Moretti Beer. On TV, she has been featured in two episodes of Ciao Italia with Mary Ann Esposito and she has appeared on BBC with the late Michelin-starred chef Gary Rhodes in three episodes of his famous Rhodes Across Italy. She recently appeared on Italian TV cooking medieval recipes, her true culinary passion.

Sandra embodies the essence of the Italian spirit in her warmth, her zest for life, and her passion for great food. These qualities, combined with her outstanding skill as an ebullient teacher, make Toscana Saporita the perfect place for eager students to learn the art of Tuscan cooking.

WHAT: Beloved cooking teacher and Tuscan cookbook author Sandra Lotti returns with a menu of traditional recipes that have made her classes a perennial favorite.

WHEN: Wednesday, Dec 2, 6:00 PM - 8:00 PM EST

WHERE: De Gustibus Culinary Studio