WHO: Sandra Rosy Lotti is a cookbook author and managing director of Toscana Saporita cooking school.
ABOUT: Lotti is known throughout Italy for her cookbooks on Tuscan regional cuisine: L’Anno Toscano, Sapore di Maremma, Dolci Toscani, A Taste of Tuscany, and La Cucina della Lucchesia.She has also co-authored with Anne Bianchi, Dolci Toscani, the definitive compilation of Tuscan dessert recipes. Lotti is also the owner and managing director of Toscana Saporita Cooking School. She frequently contributes to Italy’s most prestigious cooking magazines and conducts private cooking lessons when classes are not in season.
WHAT: Learn how to make traditional Tuscan dishes with Sandra Lotti, who returns to De Gustibus for a fun-filled evening showcasing her knockout regional dishes including pastas, secondi, dolci, and a whole lot more.