WHO: Orion Russell is executive chef and partner at Greenpoint Fish & Lobster Co., overseeing the Fish Market and Restaurant.
ABOUT: Greenpoint Fish & Lobster Co. was built on a simple principle of providing clean, high quality and sustainable seafood to friends and neighbors of Greenpoint, Brooklyn. Since opening in 2014, Greenpoint Fish & Lobster Co. has been the trusted source for chefs and restaurants as well as consumers. The cozy restaurant offers an enticing array of dishes from chilled shellfish and salads to sandwiches and robust mains, all with the intent to showcase satisfying flavors and crowd favorites through an ecological lens. The compact wine list perfectly matches the cuisine at reasonable prices. With the adjacent market, you can enjoy dining in as well as access to the ingredients for cooking at home.
WHAT: Sustainability is at the heart of everything Orion Russell cooks, and this demonstration explores how thoughtful sourcing and careful technique bring out the very best in seafood. Along the way, he'll share practical tips for selecting, preparing, and cooking fish with the confidence of a chef who lets exceptional ingredients speak for themselves.
WHEN: Monday, Dec 7, 6:00 PM - 8:00 PM EST
WHERE: De Gustibus Culinary Studio
