WHO: Chef Nicholas Poulmentis is the chef and owner of forthcoming Kythira NP, his first solo restaurant in SoHo, where he is redefining Greek cuisine.
ABOUT: Raised on the island of Kythira and classically trained at Le Cordon Bleu, Chef Nicholas Poulmentis combines generations of Greek culinary heritage with refined technique. Known nationally for his appearances on The Food Network, including his Chopped championship and Beat Bobby Flay, Chef Nicholas has become one of the country's leading ambassadors for Greek cuisine. He also proudly serves as a culinary diplomat at the White House and a proud member of the God's Love We Deliver Culinary Council.
With Kythira NP, Chef Poulmentis brings his lifelong vision to life, introducing New Yorkers to a more thoughtful, elevated expression of Greece, one that celebrates regional traditions, exceptional ingredients, and heartfelt hospitality.
WHAT: This chef, author and Chopped champion brings the vibrant flavors of his native Greece to De Gustibus as he showcases a refined Greek menu inspired by his forthcoming SoHo restaurant, Kythira NP.
WHEN: Tuesday, Oct 27 6:00 PM-8:00 PM EST
WHERE: De Gustibus Culinary Studio
