WHO: Michael Vignola is the
culinary director at Catch Hospitality Group – the team behind Catch, Catch Steak,
The Corner Store, The Eighty Six, and most recently, Or'esh.
ABOUT: Vignola draws culinary inspiration from his family's cooking and a passion for teambuilding. He began his career at
Strip House before going on to create the
Catch Steak concept. Most recently, he led menu development at The Corner Store and The Eighty Six as Catch Hospitality Group’s Culinary Director. The Corner Store, celebrated for modern American cuisine, delivers elevated twists on familiar classics — from five-cheese pizza rolls to caviar-topped lobster rolls. The Eighty Six, an intimate steakhouse set within the former Prohibition-era Chumley’s, revives the spirit of timeless New York dining and is dedicated to sourcing directly from small, independent ranches worldwide. Vignola's work has garnered widespread acclaim from Eater, GQ, Forbes, and The Infatuation, among others.
WHAT: The buzz is real—and now it’s your turn. Join Culinary Director Michael Vignola of The Corner Store as he brings his kitchen to De Gustibus, showing you how to create the dishes everyone’s talking about. Limited seating.
WHEN: Thursday, March 12, 6:00 - 8:00 PM EST
WHERE: De Gustibus Culinary Studio
