WHO: Jonathan Haffmans is executive chef at Industry Kitchen.
ABOUT: Born and raised in The Netherlands, chef Haffmans began his classic French culinary training at ROC Zadkine Rotterdam, where he obtained a degree in Culinary Arts as well as Restaurant and Hotel Management. In 2002, he was asked to join Abigail Kirsch Culinary Productions, one of Manhattan’s premier caterers, as Executive Sous Chef. In between 2004 and 2019, he honed his chops at the New York Palace Hotel (part of the Dorchester Collection Hotels), the Chatham Bars Inn in Cape Cod, Massachusetts, Vers (named the 2014 “Best Restaurant on Cape Cod and Island” by Boston magazine), and the Ocean House Restaurant in Dennis Port, Massachusetts. He joined Industry Kitchen in 2023.
Chef Haffmans speaks five languages fluently and lives with his wife and two children in New York.
WHAT: Dive into a masterclass of shellfish and lobster with Chef Jonathan Haffmans of Industry Kitchen, and Greenpoint Fish & Lobster Co. Chef will prepare exceptional seafood dishes while exploring the importance of responsible sourcing.
WHEN: Thursday, Nov 5, 6:00 PM - 8:00 PM EST
WHERE: De Gustibus Culinary Studio
