WHO: Jeremie Tomczak is executive chef of Pastis.
ABOUT: Native to Wisconsin, Jeremie first moved to New York in 1999 to work for Laurent Tourendel at Cello. He has a long and notable culinary background, including stints at the Philadelphia restaurant, Washington Square, with restaurateur Stephen Starr, and The French Culinary Institute, where he oversaw the The International Culinary Theater. In 2010, he was selected among 12 other candidates to compete in the Bocuse d’Or USA competition for a chance to represent the United States against 30 other countries in culinary skills and creative vision. In 2011, he worked with Chefs Marcus Samuelsson and Nils Norén at the Red Rooster Harlem. In 2014, Jeremie opened his own restaurant, King Bee, in the East Village. And since February of 2022, Jeremie has been executive chef at Pastis in the Meatpacking District.
WHAT: One of New York’s most beloved French bistros comes to life as Chef Jeremie Tomczak presents classic French bistro cuisine — elevated, chic, and ooh-la-la delicious.
WHEN: Thursday, Oct 29 6:00 - 8:00 PM EST
WHERE: De Gustibus Culinary Studio
