WHO: Edy Massih is chef-owner of Edy's Grocer in Greenpoint, Brooklyn.
ABOUT: Born in Anfeh, Lebanon, Massih moved to the US at the age of ten. In 2016, he graduated from the Culinary Institute of America and started a successful catering business, which soon became well known for its signature Brown Paper Boards. In August 2020, Massih opened his first storefront, Edy’s Grocer, which quickly turned into a neighborhood staple and gathering place, serving great food and hosting various pop-ups, cookbook clubs, and dinner parties. His first cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer came out in May 2024.
Massih has also appeared on The Today Show, The Drew Barrymore Show and The Rachael Ray Show. He hopes to inspire others with his modern twist on the Lebanese flavors that captivated him as a child.
WHAT: Join chef Edy Massih for a hands-on holiday class as we prepare an assortment of gourmet holiday food gifts inspired by his celebrated and zesty recipes. Make your own spice blend at the Spice Bar. A buffet lunch with paired wines and gift bags of your handmade creations completes this afternoon.
WHEN: Saturday, Dec 5, 1:00 PM - 4:00 PM EST
WHERE: De Gustibus Culinary Studio
