WHO: Edy Massih is chef-owner of Edy's Grocer.
ABOUT: Born in Anfeh, Lebanon, Edy moved to the US at the age of ten. In 2016, he graduated from the Culinary Institute of America and started a successful catering business, which soon became well known for its signature Brown Paper Boards. In August 2020, Edy opened his first storefront, Edy’s Grocer, which quickly turned into a neighborhood staple and gathering place, serving great food and hosting various pop-ups, cookbook clubs, and dinner parties. His first cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer came out in May 2024.
He’s appeared on The Today Show, The Drew Barrymore Show and Rachael Ray Show. He hopes to inspire others with his modern twist on the Lebanese flavors that captivated him as a child.
WHAT: Edy is a chef and spice aficionado who’s appeared on The Today Show, The Drew Barrymore Show and Rachael Ray Show. On this evening, he’ll demonstrate modern, crave-worthy dishes, perfect for Thanksgiving with a Lebanese twist. Drawing from his cookbook, Keep it Zesty: A Celebration of Lebanese Flavors & Culture, he'll introduce new recipes with exotic spices, blending Lebanese flavors with classic traditions. Signed copies available! (To buy a copy before class click here!)
WHEN: Wednesday, November 19, 6PM - 8PM EST
WHERE: De Gustibus Cooking School
