De Gustibus Culinary Studio Presents - A Boston Culinary Weekend
A Boston Culinary Weekend
November 6 – 8, 2026
3 Days, 2 Nights, Extraordinary Flavors
Indulge in one of America's most storied culinary cities — Boston — through an immersive, thoughtfully curated weekend of extraordinary dining, hands-on culinary discovery, and the warmth of Boston's most celebrated chefs. From a luminous dinner to a cooking class inside one of the city's most beloved restaurants, every moment of this weekend has been designed to delight, inspire, and linger long after the last bite.
FRIDAY
Arrival & Check In
The Ritz-Carlton, Boston, Back Bay
Where impeccable elegance meets the heartbeat of historic Boston.
Settle into the refined grandeur of The Ritz-Carlton, Boston — your home for the weekend. Nestled in the prestigious Back Bay neighborhood, the hotel sets a tone of quiet luxury that perfectly complements the culinary journey ahead. Take the afternoon to explore the city at your leisure before the evening's festivities unfold.
Welcome Dinner
Somaek
Chef Jamie Bissonnette
A soulful collision of Korean tradition and New England boldness from one of Boston's most inventive culinary minds.
The weekend begins with a bang. Join your fellow guests for a convivial Seated 5-Course Welcome Dinner at Somaek, where the brilliance of James Beard Award-winning Chef Jamie Bissonnette redefines modern Korean-American cuisine. Each course is a revelation — bold, layered, and deeply personal — paired with warm hospitality and the electric energy of one of Boston's most talked-about dining rooms. This is a meal that sets the tone: daring, exceptional, and utterly unforgettable.
SATURDAY
Hands-On Cooking Class & Seated 3-Course Lunch
La Padrona · Chef Amarilys Colón
Where the art of Italian-inspired cooking is passed down, plate by plate, in one of Boston's most enchanting dining rooms.
The morning invites you into the kitchen at the stunning La Padrona, where the gifted Chef Amarilys Colón and her team guide us through a hands-on cooking experience that is as enriching as it is delicious. Roll up your sleeves, sharpen your skills, and share in the joy of cooking with masters of their craft. The session culminates in a beautifully presented seated 3-Course Lunch, celebrating the dishes you have brought to life together. This is the kind of afternoon that reminds you why you fell in love with food in the first place.
Boston History & Cocktail Experience
Discover Boston through the lens of its spirited past as you enjoy a guided walk through the city's historic streets to Carrie Nation Cocktail Club. Settle into the intimate downstairs cocktail lounge for a demonstration of two signature handcrafted cocktails, accompanied by guided tastings and fascinating stories of Boston's Prohibition era, the Temperance Movement, and the city's colorful history.
Finale Dinner in the Boston Waterfront
TRADE with Chef Jody Adams
An ode to the sun-drenched shores of the Mediterranean, elegantly reimagined in Boston's vibrant Waterfront District.The weekend's grand culinary finale unfolds at TRADE, Chef Jody Adams' celebrated restaurant renowned for its refined Mediterranean cuisine and warm hospitality.
Guests will gather for a three-course seated dinner showcasing the freshest seasonal ingredients and the vibrant flavors of the Mediterranean. A highlight of the evening is a tableside Branzino presentation, where the whole fish is expertly filleted and served before guests, adding an engaging and memorable culinary touch to the experience.
Thoughtfully prepared dishes, exceptional wines, and lively conversation provide the perfect conclusion to an unforgettable weekend celebrating Boston's rich culinary scene
SUNDAY
Brunch
The Ritz-Carlton, Boston
A gracious farewell in the most luxurious of settings.
The perfect final chapter to a weekend of exceptional eating — unhurried, indulgent, and deeply satisfying. Gather one last time for a gourmet Farewell Brunch at The Ritz-Carlton, Boston. Savor an unhurried morning with your fellow food lovers, reflecting on the flavors, friendships, and memories created over the past three extraordinary days. It is a fitting and gracious send-off to a weekend that has truly elevated the art of the culinary getaway
$4,550 per couple, inclusive of all meals, wines, taxes, gratuities, and two nights of valet parking. To reserve, please email Sal at info@degustibusnyc.com