WHO: Brittney Williams is executive chef of Miss Lily’s. Janae Haynes is the pastry chef.
ABOUT: Brittney "Stikxz" Williams hails from NYC and is of Jamaican descent. She alchemizes dishes spotlighting the Caribbean diaspora, all while reinventing the narrative through pop-ups at Michelin-starred restaurants all over New York. She’s been featured on Food Network's Taste of Jamaica, Chopped, and Food Network's Kwanzaa special. She’s also spearheaded many food styling campaigns for companies like Crux, Saks Fifth Avenue and Ghetto Gastro's cookbook.
Janae Haynes is a Trinidadian-Guyanese American pastry chef who built her career in some of New York City’s most renowned restaurants including Nobu, The Modern, and Dovetail.
WHAT: Prepare for a culinary revolution as this trailblazing duo takes the stage! Executive Chef Brittney Williams, whose talent was forged in the prestigious kitchens of Jungsik and Eleven Madison Park, joins forces with Pastry Chef Janae Haynes, who honed her craft at Nobu, The Modern, and Dovetail. Together, they delight palates with globally influenced dishes pulsating with vibrant Caribbean (often Jamaican) roots. Together they will showcase honoring their Caribbean and Jamaican roots.
WHEN: Monday, November 3, 6PM - 8PM EST
WHERE: De Gustibus Cooking School
