Ayesha Nurdjaja - Shukette & Shuka

Ayesha Nurdjaja - Shukette & Shuka

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WHO: Ayesha Nurdjaja is chef-partner of the Eastern Mediterranean restaurant Shukette and executive chef at Shuka.

ABOUT: A Brooklyn native of Italian-Indonesian heritage, Ayesha Nurdjaja knew food was her passion from a young age. She worked her way up the ranks at various New York City establishments including Lidia Bastianich’s Felidia, Terrance Brennan's Picholine and Missy Robbins’ A Voce. She is currently chef and partner at Shuka, the beloved Soho gem and Shukette, the Chelsea hotspot that opened in 2021 to national acclaim. Ayesha has earned a devoted following for her vibrant Eastern Mediterranean fare and distinct seasonal culinary approach. She was a James Beard Awards finalist for Best Chef: New York in 2022 and 2023.

WHAT: In this class, Ayesha will showcase a Middle Eastern feast based on dishes at Shukette. 

WHEN: Tuesday, April 30, 6:00 - 8:00 PM EST
WHERE: De Gustibus Cooking School