WHO: Anthony Giglio is a wine expert who uses storytelling to motivate countless imbibers to trust their own tastes and relax the rules.
Jessica Dupuy is a Texas-based writer specializing in wine, spirits, food, and travel, with bylines in Decanter, Forbes, Imbibe, Food & Wine, and Wine Enthusiast.
ABOUT: Anthony Giglio has taught over 27 classes at De Gustibus. He’s currently wine director for the American Express Centurion Global Lounge Collection, wine reporter for CBS News Radio, contributing editor to Food & Wine magazine, and the author of 11 books on wine, cocktails, and travel.
Jessica Dupuy’s passion led her to earn certifications including Certified Sommelier, WSET Diploma, and Certified Specialist of Wine and Spirits. She is currently a Master of Wine candidate. She is the author of six cookbooks including The Wines of Southwest U.S.A, which explores emerging regions in Texas, Arizona, New Mexico, and Colorado, and the recent Italianity, which explores the culture of Italian wines in essay and travel form.
Jessica holds undergraduate and master's degrees from Trinity University and Northwestern University's Medill School of Journalism, grounding her meticulous research and storytelling and making her a respected voice in wine and culinary writing. She is co-host of the podcast Another Bottle Down and editor of the Direct to Press Substack.
WHAT: Through storytelling and tasting, wine speaker Anthony and Jessica, wine writer and co-author of Italianity: The Culture of Italian Wine will guide us through a journey of Italian wines and their varied distinctions between regions.
WHEN: Saturday, Oct 24, 1:00 PM - 3:00 PM EST
WHERE: De Gustibus Culinary Studio
