WHO: Albin Vincent is chef-partner at Lungi.
ABOUT: Chef Albin Vincent, who hails from Kanyakumari at the southern tip of India and maintains strong connections to Sri Lanka, brings a deeply rooted culinary perspective to his work at Lungi. His passion for cooking was ignited early by his grandmother, a remarkable home cook who introduced him to the intricacies of traditional Sri Lankan and South Indian cuisine. Drawing on these formative influences, Vincent crafts dishes that celebrate bold flavors, heritage techniques, and regional authenticity.
At Lungi, he channels this rich cultural background into a menu that is both personal and expressive. His cooking reflects a seamless blend of tradition and innovation, honoring the past while engaging a contemporary audience.
WHAT: Chef-partner Albin Vincent earned a Michelin Bib Gourmand award, and a two-star review from The New York Times at Lungi. He’s bringing the vibrant flavors of Sri Lanka with dishes inspired by the island’s rich culinary heritage.
WHEN: Tuesday Oct 20, 6:00 PM - 8:00 PM EST
WHERE: De Gustibus Culinary Studio
