WHO: Michelin-recognized executive chef Akira Hiratsuka is a ramen master at the modern Japanese KEI izakaya in Chelsea.
ABOUT: Hailing from Sapporo, Chef Akira’s passion for cooking was sparked by his father, who also made ramen. He grew up immersed in Hokkaido’s culinary traditions. After earning national recognition for launching Ramen Yebisu in Brooklyn, he took his expertise to the hidden izakaya and tasting room KEI. He is celebrated for his authentic Sapporo-style miso ramen. His signature dishes rely on highly technical preparation, including a specialized 48-hour fermentation process for his wavy noodles and meticulous chicken, pork, and Wagyu broths. Throughout his career, he has honed his technique across Michelin-recognized kitchens and traditional Japanese dining establishments.
WHAT: Chef Akira Hiratsuka showcases the art of authentic ramen and Japanese comfort food. His acclaimed Sapporo-style bowls have earned a devoted following as he draws on the culinary traditions of Hokkaido and years in Michelin-recognized kitchens.
WHEN: Thursday, Sept 29, 6:00 - 8:00 PM EST
WHERE: De Gustibus Culinary Studio
