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$13.50

Where I Come From by Aaron Sanchez

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$9.47

Feeding the Heart by The Center For Discovery

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$16

The Food of Sichan by Fuchsia Dunlop

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$12

Deep End of Flavor by Tenney Flynn

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$12

Secrets of the Southern Table by Virginia Willis

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$11.20

Di Palo's Guide to the Essential Foods of Italy by Lou Di Palo

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$14.99

Carla Hall's Soul Food: Everyday and Celebration

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$13.99

Sunday Suppers: Simple, Delicious Menus for Family Gatherings by Cynthia Graubart

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$13

Out of Line: A Life of Playing with Fire by Barbara Lynch

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$20

Blood, Bones, & Butter by Gabrielle Hamilton

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$14.97

Les Marais by Jose Meirelles and Mark Hennessey

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$20

Slow Fires by Justin Smillie