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$16

The Food of Sichan by Fuchsia Dunlop

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$12

Deep End of Flavor by Tenney Flynn

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$12

Secrets of the Southern Table by Virginia Willis

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$22.50

21 Wines by Victor Rallo Jr.

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$12.50

Greenmarket to Gotham by Alfred Portale

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Tasting Rome by Katie Parla

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$13.97

Notes From a Maine Kitchen by Kathy Gunst

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$11.20

Di Palo's Guide to the Essential Foods of Italy by Lou Di Palo

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$14.99

Carla Hall's Soul Food: Everyday and Celebration

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Wines of California by Mike Desimone and Jeff Jenssen

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$15

Cuisine A Latina by Michelle Bernstein

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$13.99

Sunday Suppers: Simple, Delicious Menus for Family Gatherings by Cynthia Graubart