Beloved TV chef (ABC’s Emmy Award-winningThe Chewand fan favorite on Bravo’sTop Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.
InCarla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that’s just as delicious as cornbread and fried chicken.
From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes inCarla Hall’s Soul Fooddeliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes—the mouthwatering soul food everyone will want a taste of.
Cracked Shrimp with Comeback Sauce
Ghanaian Peanut Beef Stew with Onions and Celery
Caribbean Smothered Chicken with Coconut, Lime, and Chiles
Roasted Cauliflower with Raisins and Lemon-Pepper Millet
Field Peas with Country Ham
Chunky Tomato Soup with Roasted Okra Rounds
Sweet Potato Pudding with Clementines
Poured Caramel Cake
WithCarla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.
Featuring 145 original recipes, 120 color photographs, and a whole lotta love,Carla Hall’s Soul Foodis a wonderful blend of the modern and the traditional—honoring soul food’s heritage and personalizing it with Carla’s signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.