WHO: Experts from Lamoreaux Landing Wine Cellars (Finger Lakes), Knapp Winery (Finger Lakes), Suhru & Lieb Vineyards (Long Island), and Milea Estate Vineyards (Hudson Valley).
Plus: Charlie Marshall, chef- owner of The Marshal.
ABOUT: We’ll be tasting selections, led by the experts, from the following wineries:
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Lamoreaux Landing Wine Cellars (Finger Lakes)
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Knapp Winery (Finger Lakes)4
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Suhru & Lieb Vineyards (Long Island)
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Milea Estate Vineyards (Hudson Valley)
Chef-Owner Charlie Marshall was raised in his parents' restaurant and on their farm on Lummi Island, in Puget Sound. Charlie's New York City restaurant, The Marshal, strives to emulate his roots by creating approachable yet elevated farm-to-table cuisine. Charlie is a member of (and occasional cookbook judge for) the International Association of Culinary Professionals. He also serves on the board of directors of the New York Wine & Grape Foundation. Having grown up farm-to-table, Charlie has always been a huge advocate of eating locally, harvesting responsibly, and supporting local farmers, wineries, and producers. From wood-fired and wind-powered cooking to a 100% locally sourced bar, Chef Charlie practices what he preaches.
WHAT: Join us for an afternoon tasting of wines made from grapes grown in New York Certified Sustainable Vineyards, as the experts from these wineries guide us through their premier selections paired with dishes prepared by Chef-Owner Charlie Marshall of The Marshal.
WHEN: Saturday, February 28, 1PM - 3PM EST
WHERE: De Gustibus Culinary Studio
