WHO: Michel Roux is chef-owner of Chez Roux in London.
ABOUT: Michel Roux Jr. is best known as the chef-owner of Le Gavroche, London’s first restaurant to earn three Michelin stars, which was established by his father and uncle in 1967. Under Michel’s leadership, Le Gavroche set the standard for fine dining, holding two Michelin stars until it closed in 2024. Michel’s illustrious career includes training at renowned establishments such as the Elysée Palace in Paris and working alongside culinary legends like Joel Robuchon and Raymond Blanc. He is a familiar face on British television and has authored several cookbooks. He co-founded Chez Roux in 2008 alongside his late father, Albert Roux OBE.
WHAT: Join us for an extraordinary afternoon of Taittinger’s finest champagnes perfectly paired with signature dishes by legendary chef Michel Roux. A true culinary heir, Roux carries on the legacy of his legendary father and uncle, founders of London’s iconic La Gavroche — the first UK restaurant to earn three Michelin stars and later, two stars, along with Chez Roux.
WHEN: Saturday, September 20, 1PM - 3PM EST
WHERE: De Gustibus Cooking School
