WHO: Jacob Siwak is chef-owner of Forsythia, a Roman trattoria located on the Lower East Side.
ABOUT: Siwak grew up in St. Louis, attended culinary school in New York City, and worked at restaurants in Rome and Bologna before returning stateside to open Forsythia. The Lower East Side trattoria offers traditional Roman fare and handmade pastas using ingredients selected at the peak of their season. The Michelin Guide adored his carbonara ("which never disappoints"), "the warm, pillow-like slices" of fresh-baked focaccia, and the short rib agnolotti with duck jus (which "has few equals").
WHAT: Join us for an unforgettable culinary journey as we celebrate the rich and diverse flavors of Northern Italy. Jacob Siwak, one of StarChef’s Rising Stars in 2025, will guide us through an exquisite exploration of regional dishes. Prepare to be captivated by his mastery of pasta, meats, and other traditional ingredients that are indicative of this style of cooking.
WHEN: Wed, November 5, 6PM - 8PM
WHERE: De Gustibus Cooking School
