WHO: Edy Massih is chef-owner of Edy's Grocer.
ABOUT: Born in Anfeh, Lebanon, Massih moved to the US at the age of ten. In 2016, he graduated from the Culinary Institute of America and started a successful catering business, which soon became well known for its signature Brown Paper Boards. In August 2020, Massih opened his first storefront, Edy’s Grocer, which quickly turned into a neighborhood staple and gathering place, serving great food and hosting various pop-ups, cookbook clubs, and dinner parties. His first cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer came out in May 2024.
He’s also appeared on The Today Show, The Drew Barrymore Show and Rachael Ray Show. He hopes to inspire others with his modern twist on the Lebanese flavors that captivated him as a child.
WHAT: The chef and spice aficionado, who’s appeared on The Today Show, The Drew Barrymore Show and Rachael Ray Show, is celebrating Lebanese cuisine by showcasing the array of spices and ingredients he uses in his recipes.
WHEN: Wednesday, April 15, 6:00 - 8:00 PM EST
WHERE: De Gustibus Culinary Studio
