Anthony Giglio & Claude Godard - Wine & Cheese

WHO: Anthony Giglio is a wine expert who uses storytelling to motivate countless imbibers to trust their own tastes and relax the rules. 

Claude Godard has the distinction of being a member of the Maitres Cuisiniers de France. He is the executive chef at The Union Club.

ABOUT: Giglio has taught over 26 classes at De Gustibus. He’s currently wine director for the American Express Centurion Global Lounge Collection, wine reporter for CBS News Radio, contributing editor to Food & Wine magazine, and the author of 11 books on wine, cocktails, and travel.

Godard has worked with some of Paris’ most renowned chefs, including Alain Dutournier and Jean-Pierre Vigato, and in some of Paris’ most renowned restaurants, including Lasserre. In 2003, he joined the Maitres Cuisiniers de France, and in 2010 he opened up Jeanne & Gaston in New York (named “Best French Bistro” by Zagat). He is president of Master Chefs of France, Inc, North American delegation. 

WHAT: Get ready for an unforgettable afternoon of indulgence as the ever-charismatic wine expert Anthony Giglio teams up once again with acclaimed French Chef Claude Godard for a spectacular celebration of wine and cheese. A proud member of the prestigious Maîtres Cuisiniers de France, Chef Goddard—renowned for his work alongside Paris’s culinary legends—will craft exquisite, savory dishes showcasing the rich, nutty brilliance of Comté, Gruyère, and Emmenthal. Paired perfectly with Giglio’s dynamic wine selections, this is an experience not to be missed.

WHEN: Saturday, November 1, 1PM - 3PM EST

WHERE: De Gustibus Cooking School