WHO: Andrew Henshaw is chef-partner at Jaffa Bar.
ABOUT: Andrew grew-up in the Lehigh Valley just north of Philadelphia and has worked in hospitality since the age of 15. After earning a degree in hospitality management from Penn State University and completing a corporate kitchen manager role with Sodexo, Andrew moved to Philadelphia and staged at Zahav. In addition to spearheading the culinary tour-de-force that is Zahav, Andrew led the recipe testing for CookNSolo's best-selling Israeli Soul cookbook, and helped create the Zahav dinner experience with Michael Solomonov at events from coast-to-coast.
WHAT: Savor the enchanting seafood-centric Israeli cuisine from Michael Solomonov’s latest addition to his family of restaurants; Andrew Henshaw, chef-partner at Jaffa Bar, brings more than a decade of experience at the James Beard Award-winning Zahav and Laser Wolf.
WHEN: Thursday, September 18, 6PM - 8PM
WHERE: De Gustibus Cooking School
