WHO: Amitzur Mor is executive chef at Barbounia.
ABOUT: Originally from Israel, Amitzur has been working in kitchens since he was 13 years old. He pursued his dream of cooking professionally when he attended Tadmor Culinary School in Israel, before coming to the US to work under some of the most esteemed chefs in the world, including David Bouley, Francois Payard, Elizabeth Falkner and Tom Colicchio. His background includes New York institutions such as Bouley, Gramercy Tavern and Payard. Chef Amitzur can be found most mornings at the local market, sourcing the best-quality meats, fish and produce to go alongside expertly chosen Mediterranean ingredients. His passion for creating innovative, technique-driven dishes has built Barbounia into one of the city's premier dining destinations.
WHAT: Amitzur Mor is a master at redefining bold Mediterranean flavors, pulling inspiration from the sun-drenched coasts of Greece, the south of France, the exotic spices of Morocco, and the rich traditions of Southern Italy. The result? Vibrant, unforgettable variations on crudo, mouth-watering kebabs, aromatic tagines, and irresistible mezze – dishes absolutely perfect for the season ahead.
WHEN: Thursday, October 23, 6PM - 8PM EST
WHERE: De Gustibus Cooking School
