Mark Hennessey's Indoor BBQ Chicken with Bourbon BBQ Sauce, Sweet Potato Puree and Street Fair Corn
Serves 8 INGREDIENTS For the Chicken: 8 Chicken Legs and Thighs For the sweet potato puree: 1 ½ cups of molasses 2 large sweet potatoes ½ cup of liquid smoke 2 stick of margarine ½ bunch of cilantro salt and white pepper to taste ½ bunch of mint 3 cloves of garlic For the Street corn: 8 ears of sweet corn 2 cups of ketchup chili powder ¼ c bourbon Fresh limes ¼ of a pineapple salt and black pepper to taste ¼ cup of molasses vegetable oil as needed ½ c of cider vinegar 4 cilantro sprigs 5 T brown sugar Salt and black pepper to taste DIRECTIONS Start with the chicken. Into a blender, place the molasses,...