Vinnie Cimino - Cordella

WHO: Vinnie Cimino is executive chef and operating partner at Cordelia in Cleveland, Ohio. 

ABOUT: In 2023, Cordelia was voted “Best New Restaurant” by Cleveland magazine and one of the “Top 22 New Restaurants in The U. S.” by Tasting Table. Cimino, a 2024 James Beard Award finalist (in the category of “Best Chef: Great Lakes”), has built a reputation for combining culinary talent and entrepreneurial spirit to drive team goodwill and industry progression. His restaurant Cordelia embodies “Midwest Nice” hospitality where the team and guests come first, and the focus is on bringing a bounty of farm fresh ingredients to the table. 

Growing up in Ohio, Cimino’s midwest influences led him to develop a deep appreciation for the land, farmers, and what they provide. Before Cordelia, he was chef de cuisine at The Greenhouse Tavern, where his vision and love of produce and seasonality contributed to the restaurant’s James Beard Award. He is also the co-founder of Cleveland Family Meal, a non-profit organization committed to providing provisions and prosperity to industry and hospitality families in times of need.

WHAT: Experience the award-winning cuisine of Cleveland's "Best New Restaurant" of 2023 with Chef Cimino —  a 2024 James Beard Award finalist (in the category of “Best Chef: Great Lakes”) — who celebrates the region's rich culinary heritage, reimagining classic dishes with a modern twist. 

WHEN: Tuesday, April 22, 6 PM - 8 PM EST

WHERE: De Gustibus Cooking School