Taylor Falco & Howard Kalachnikoff - Rolo's
Taylor Falco & Howard Kalachnikoff - Rolo's

Taylor Falco & Howard Kalachnikoff - Rolo's

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Taylor Falco is the chef de cuisine of Rolo's and Howard Kalachnikoff is the executive chef. Their elevated tavern fare has earned them a New York Times Critic's Pick award and a Bib Gourmand designation from Michelin.

ABOUT: Falco grew up in Mt. Kisco, New York, where his mother operated a cake company. He began his career at Einat Admony’s West Village restaurant Bar Bolonat. Then he opened a seafood restaurant for Joe Carroll and spent two years at the critically acclaimed St. Anselm. He joined the Rolo’s team during the early COVID days, starting as a prep cook and working his way up to chef de cuisine. He was featured on StarChefs earlier this year.

Kalachnikoff earned his stripes working with Michael Anthony at Gramercy Tavern and Peter Hoffman at Savoy before opening Rolo's with two other alumni from Gramercy Tavern. 

WHAT: The chefs from Rolo's will demonstrate how to prepare fantastic meals for friends and family, combining tips for sourcing products, the right techniques, great flavor pairings, making sauces, and how to plate food that looks beautiful. The full menu is below.

WHEN: Wednesday, November 20, 6:00 - 8:00 PM EST
 
WHERE: De Gustibus Cooking School