WHO: Joe Bliffen is executive chef and partner of Cora (the New-American wine bar in the heart of the West Village focusing on seasonal produce and domestic wines).
ABOUT: Born and raised in Tennessee, Bliffen has been in the kitchen since he was 17. Over the last decade in New York City, he’s worked in popular kitchens across the city like Lunetta and Pizza Moto, most recently as the executive chef at the beloved Silver Apricot, the acclaimed New-American-Chinese restaurant in the West Village (named one of "The 100 Best Restaurants in New York City" by The New York Times).
WHAT: Prepare to be inspired by the culinary genius of Cora Chef-Partner Joe Bliffen, who ran the beloved Silver Apricot and Figure Eight, as he celebrates the season's bounty across an array of eclectic dishes.
WHEN: Thursday, April 24, 6 PM - 8 PM EST
WHERE: De Gustibus Cooking School
