WHO: Salamon is the James Beard Award-nominated chef and owner of the beloved Agi’s Counter in Brooklyn, a 2022 pick for Bon Appétit’s Best Restaurants list and a 2023 Michelin Bib Gourmand award recipient.
ABOUT: He began his career working under celebrated chefs in restaurants such as Locanda Verde, Prune, Buvette, and Via Carota, before becoming the executive chef of Manhattan restaurants The Eddy and Wallflower. He’s been recognized by publications such as The New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, The Infatuation, and more. He lives in Brooklyn, New York, with his partner, Michael, and their cat, Sage. His first cookbook, Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table 2024,is due to be published by Harper Collins in the fall of 2024.
WHAT: We'll learn how Chef Salamon reimagines Hungarian and Jewish classics for the modern table. Guests also have the option of buying his cookbook at a discount and getting him to sign it.
WHEN: Wednesday, December 4, 6:00 - 8:00 PM EST
WHERE: De Gustibus Cooking School
