Doug Brixton - The Golden Swan
Doug Brixton - The Golden Swan

Doug Brixton - The Golden Swan

Regular price $30.00
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WHO: Doug Brixton is executive chef at The Golden Swan.

ABOUT: After working in the kitchens of Daniel Boulud and Wolfgang Puck, Brixton took on the top job at Bâtard, which won three stars from The New York Times, a Michelin star, and a 2015 James Beard Award for “Best New Restaurant” in America. At The Golden Swan, Brixton offers an exciting take on classic French and Mediterranean flavors, which evokes the quintessential dining experience of Old New York. 

WHAT: Brixton will help home cooks achieve elegant, classic New York cuisine drawing on French and Mediterranean techniques and ingredients.

WHEN: Wednesday, February 28, 6:00 - 8:00 PM EST
 
WHERE: De Gustibus Cooking School