Cheng Lin - Shota Omakase

WHO: Cheng Lin is sushi chef and owner of Shota Omakase, the Michelin-starred, 18-course, Edomae-style omakase restaurant in Williamsburg, Brooklyn. 

ABOUT: Born and raised in Fujian, China, Chef Cheng Lin began his culinary career in 1997 when he moved to New York City and worked in restaurants such as Hatsuhana, Sushi Seki, and Blue Ribbon. Continuously looking to refine his skills at trailblazing culinary concepts, he eventually joined Chef Masa Ito and Kevin Kim at ITO Tribeca. Chef Cheng Lin was captivated by the comic "Shota No Sushi," a tale of a boy whose passion for sushi mirrored his own, and dreamt of creating a haven for sushi enthusiasts that he would call Shota. 

Now, over two decades later, Chef Cheng Lin opened Shota Omakase in Williamsburg, Brooklyn, and it is the culmination of his near 30-year commitment to perfecting the art of sushi making. Combining traditional Edomae-style sushi with modern flair, and a painstaking dedication to sourcing the highest quality ingredients, Chef Cheng Lin shares his love through attention to detail, refined technique, and unmatched flavor.

WHAT: Lin’s relentless pursuit of perfection propelled this sushi hotspot to Michelin-star status, earning rave reviews as one of the city’s finest omakase experiences. For this class, we focus on the art of sushi making, fusing traditional Edomae-style sushi with modern flair.

WHEN: Wednesday, April 30, 6 PM - 8 PM EST

WHERE: De Gustibus Cooking School