WHO: Anthony Giglio is a wine expert, author, and wine director for the American Express Centurion Global Lounge Network. Dan Richer is chef-owner of Razza Pizza Artiginale.
ABOUT: Giglio is a longtime contributing wine editor at Food & Wine magazine, wine reporter for CBS News Radio, leads private wine tours of Sicily, and has written 11 books, including the annual Food & Wine Wine Guide, Mr. Boston Official Bartender’s Guide, Cocktails in New York, and Passport to Italian Wine.
Richer is a four-time semifinalist for the James Beard “Best Chef: Mid-Atlantic” award, as well as a Rising Star chef semifinalist. In 2017, Razza received a 3-star review from the New York Times, and in 2019 was named Best Pizza in North America by the “50 Best Pizza” guide. He's also the author of a cookbook The Joy of Pizza.
WHAT: Join the always entertaining oenophile Anthony Giglio for a captivating wine tasting perfectly paired with the masterful creations of renowned pizzaiolo Dan Richer, owner of the acclaimed Razza Pizza Artigianale. Discover the secrets behind his signature pizzas and other beloved dishes.
WHEN: Friday, May 9, 6 PM - 8 PM EST
WHERE: De Gustibus Cooking School
