WHO: Chad Brown is executive chef at Twin Tails from Quality Branded.
ABOUT: After graduating from the Culinary Institute of America, Brown cooked at restaurants in upstate New York and then moved to Manhattan working at Del Posto, CATCH with chef Hung Huynh, Bond 45, and Davio’s. Twin Tails is a Southeast Asian restaurant focused on the cuisines of Thailand and Vietnam, with nods to Cambodia and Laos.
WHAT: Experience the vibrant fusion of Thai, Vietnamese, Cambodian, and Laotian flavors that got everyone talking about this place — including Condé Nast Traveler.
WHEN: Wednesday, June 4, 6 PM - 8 PM EST
WHERE: De Gustibus Cooking School
