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$9.47
Cocktails for a Crowd by Kara Newman
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$20
Welcome to Michael's by Michael McCarty
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$19.95
The Ciminelli Solution by Susan Ciminelli
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$17.47
In the Hands of a Chef by Jody Adams
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$17.50
The Prime Grill Cookbook by David Kolotkin
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$7.47
Max McCalman's Wine and Cheese Pairing Swatchbook: 50 Pairings to Delight Your Palate
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$20
Blood, Bones, & Butter by Gabrielle Hamilton
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$14.97
Les Marais by Jose Meirelles and Mark Hennessey
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$20
Slow Fires by Justin Smillie
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$17.50
The Broad Fork by Hugh Acheson
The New Chatcuterie Cookbook by Jamie Bissonnette
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$12.99
All or Nothing by Jesse Schenker
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