WHO: Taylor Falco is the chef de cuisine of Rolo's and Howard Kalachnikoff is the executive chef. Their elevated tavern fare has earned them a New York Times Critic's Pick award and a Bib Gourmand designation from Michelin.
ABOUT: Falco grew up in Mt. Kisco, New York, where his mother operated a cake company. He began his career at Einat Admony’s West Village restaurant Bar Bolonat. Then he opened a seafood restaurant for Joe Carroll and spent two years at the critically acclaimed St. Anselm. He joined the Rolo’s team during the early COVID days, starting as a prep cook and working his way up to chef de cuisine. He was featured on StarChefs earlier this year.
Kalachnikoff earned his stripes working with Michael Anthony at Gramercy Tavern and Peter Hoffman at Savoy before opening Rolo's with two other alumni from Gramercy Tavern.
WHAT: A New York Times Critic's Pick and proud holder of a Michelin Bib Gourmand, this Queens gem is the ultimate destination for elevated tavern fare. Think: American classics with a twist, irresistible comfort food, and gourmet recipes that will have your taste buds cheering.
WHEN: Wednesday, April 23, 6:00 - 8:00 PM EST
WHERE: De Gustibus Cooking School
