Sold out for in-person but you can JOIN THE WAITLIST
WHO: Rodrigo Campos is executive chef at Centurion New York.
ABOUT: Rodrigo Campos previously worked at Thomas Keller Restaurant Group and Gabriel Kreuther.
WHAT: We’re getting a peek at the refined cooking of Centurion New York, the highly exclusive, club-like space overseen by Daniel Boulud in Midtown Manhattan.
WHEN: Thursday, June 5, 6 PM - 8 PM EST
WHERE: De Gustibus Cooking School
