Michele Casadei Massari - Lucciola

Michele Casadei Massari - Lucciola

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WHO: Michele Casadei Massari is the founder and executive chef of Lucciola on the Upper West Side of Manhattan.

ABOUT: Michele, an esteemed chef, design enthusiast, and visionary entrepreneur, proudly holds the titles of CEO, founder, and executive chef at Lucciola, a sparkling jewel nestled in New York City's vibrant heart. This intimate 25-seat culinary haven is where Michele's magic unfurls, highlighted by a meticulously curated chef’s tasting menu. Each dish is expertly paired with selections from an award-winning wine list, a collection that recently earned the revered “Due Bicchieri” accolade from Wine Spectator.

A proud alumnus of the prestigious Università di Bologna, Michele's academic endeavors, combined with a foundation in medicine, render a unique twist to his culinary creations. This fusion of disciplines solidified his stature among the world's elite executive chefs and propelled him as an in-demand culinary consultant. His esteemed collaborations span globally, partnering with renowned entities like Consorzio del Parmigiano Reggiano and Pastificio Felicetti, solidifying his role as chef and brand ambassador for the US domain.

WHAT: Discover why Lucciola, from Chef-Owner Michele Casadei Massari, was recently named "Best Restaurant in New York City" by the NY State Restaurant Association, as we savor the artistry of his renowned Italian dishes — spotlighting the flavors of Emilia Romagna.

WHEN: Wednesday, March 12, 6:00 PM - 8:00 PM EST

WHERE: De Gustibus Cooking School