WHO: Joseph Rhee is chef de cuisine at Jean-Georges restaurant, which earned four stars from the New York Times and two Michelin stars.
ABOUT: After culinary school, Rhee went to Daniel for a quick externship, then staged at Eleven Madison Park and Le Bernardin before landing at Jean-Georges.
Spoons Across America ensures that children are empowered to make healthy eating choices.
The ArsNova International Culinary Prize (formerly Le Taittinger), created in 1967 by Claude Taittinger, celebrates the excellence and uniqueness of the chef’s profession. This annual award promotes creative efforts themed around a flagship product in the nine countries it covers; these efforts are then showcased first in national finals, and then an international final.
WHAT: Rhee — named the Michelin Guide New York 2024 Young Chef Award winner — showcases his approach to modern fine dining, sharing the artistry and precision behind Jean-Georges’ world-class cuisine. Proceeds go to Spoons Across America on behalf of Philanthropic ArsNova.
WHEN: Monday, June 16, 6 PM - 8 PM EST
WHERE: De Gustibus Cooking School
