Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Near Lucca, Italy, reprises her knockout performance to bring a little bit of Tuscany’s sunshine & soul to NYC.
This is a class that celebrates the Brooklyn artisanal food movement. Don’t miss it!
Presenting an in-depth workshop about white & black truffles paired with innovative dishes using them.