Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
275 Mulberry Street, New York, 10012
The warmth of spices will embrace you as Michelin-starred chef VIKAS KHANNA of the highly regarded Indian restaurant, Junoon, prepares his inspired, complex vegetarian recipes.
Pomegranate’s motto, “Eat Real” gives Isaac the opportunity to create prepared meals using only natural, highest-quality ingredients. In this class you will experience kosher cooking at its finest.