Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
The duo from the stylish, yet informal Flatiron restaurant, The Gander, which received two stars in The New York Times, will present sophisticated American dishes complemented by international wines.
This group’s infectious love of Italy, its foods and its wines will permeate the class as well as their new cookbook, Downtown Italian.
Ryan takes the farm to table concept literally at Blenheim, where much of his ingredients are sourced from Blenheim Hill Farm in the Catskills and his ingredients are “grown to order.”