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Sat
Mar
2
9:30
AM

about the chef

Antonio Mora Quality Meats

 

On Location: Hands On

Saturday, March 2
9:30 - 1:30 PM
$250 per person

Join us for a fun-filled morning of cooking as we learn the techniques of Quality Meats executive chef Antonio Mora, who honed his chops at Daniel, Frankies Spuntino and Prime Meats, and is renowned for his earthy, rustic cuisine. We’ll cook alongside the chef, and team in his kitchen, preparing modern interpretations of steakhouse classics both elegant and delicious.

Class is in the restaurant’s kitchen followed by lunch and wine.

 

Quality Meats - 57 W. 58th Street, NY NY 10019

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