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Tue
Mar
5
6:00
PM

about the chef

Max Ng Momofuku Ssam Bar

 

Chef Demonstration

Tuesday, March 5
6:00 - 8:30 PM
$115 per person

Max Ng, a Singapore native, rose up the ranks in David Chang’s Momofuku empire from extern at Ssäm Bar to chef de cuisine at Ko before getting crowned executive chef back at Ssäm Bar. Join us as we learn the secrets of some of the signature dishes from this Michelin “Bib Gourmand” restaurant, which earned three stars from The New York Times.

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