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Tue
Mar
5
6:00
PM

about the chef

Max Ng Momofuku Ssam Bar

 

Chef Demonstration

Tuesday, March 5
6:00 - 8:30 PM
$115 per person

Max Ng, a Singapore native, rose up the ranks in David Chang’s Momofuku empire from extern at Ssäm Bar to chef de cuisine at Ko before getting crowned executive chef back at Ssäm Bar. Join us as we learn the secrets of some of the signature dishes from this Michelin “Bib Gourmand” restaurant, which earned three stars from The New York Times.

Menu

Amuse

American Country Ham & Tokyo Turnips

1st

Shrimp Toasts - Avocado, Cilantro

2nd

Curry and Potato - Burrata, Spinach, Garam Marsala

Main

Banana Leaf Roasted Skate - Singaporean Shriimp Belachan, Lime

Dessert

Buckwheat Waffle - Gula Jawa, Whipped Coconut Cream




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