212-239-1652

Our Newsletter





Mon
Mar
11
6:00
PM

about the chef

Chris Owen Bar Verde

 

Chef Demonstration

Monday, March 11
6:00 - 8:30 PM
$100 per person

The world’s leading plant-based chef, Matthew Kenney, was so inspired by trips to Mexico that he opened Bar Verde in the East Village and has been winning over fans, vegetarian and not, ever since. In this class, chef de cuisine Chris Owens will showcase his innovations in adapting recipes for tacos, burritos, tamales and more.

Menu

Chilaquile Inflada

Salsa verde. Huitlacoche. Smoked Cashew Crema.

 

Charred Nopal Ensalada

Baby kale. Radish. Fresno. Baby Corn. Grilled Lime Vinaigrette

 

Wild Mushroom Carnitas Tacos

Tomatillo Salsa. Avocado. Cilantro.

 

Jackfruit Pibil Tamale

Cocoa mole. Lime Crema. Pickles. Cashew Queso.

 

Masa Tres Leche

Burnt Caramel.




Loading...