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Tue
Mar
12
6:00
PM

about the chef

Nicolas Houlbert Bluebird London

 

Chef Demonstration

Tuesday, March 12
6:00 - 8:30 PM
$100 per person

Before he became executive chef of Bluebird London — the new British restaurant in the Time Warner Center — Nicolas Houlbert had been executive chef at Daniel Boulud’s Bar Boulud and Epicerie Boulud. In this class, he’ll feature some of the classic British dishes he’s modernized, which combine French technique with seasonally available, ultra-luxurious ingredients.  

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