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Tue
Mar
19
6:00
PM

about the chef

Rebecca Charles Pearl Oyster Bar

 

Chef Demonstration

Tuesday, March 19
6:00 - 8:30 PM
$100 per person

Pearl Oyster Bar founder-chef Rebecca Charles has done more to accelerate the popularity of lobster rolls than perhaps any other living figure. In 2017, she finally opened a second spot, Pearl Kennebunk Beach, in Maine. Now she’s returning to demonstrate the coastal Maine comfort dishes that she’s become known for.

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