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Thu
Mar
21
6:00
PM

about the chef

Jacob Clark Maison Premiere

 

Chef Demonstration

Thursday, March 21
6:00 - 8:30 PM
$100 per person

Before he was cooking up earthy, New Orleans-inspired fare at Maison Premiere, executive chef Jacob Clark had spent time developing his palate at both Carbone and Acme. The Louisiana-born chef will be spotlighting seafood Cajun-style, delicious, and surprisingly approachable for the home cook. 

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