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Mon
Mar
25
6:00
PM

about the chef

Jeff Michaud Osteria

 

Chef Demonstration

Monday, March 25
6:00 - 8:30 PM
$100 per person

Jeff Michaud — executive chef and owner of Philidelphia’s beloved Osteria — has been cooking Italian cuisine since he was 13. He spent years at Michelin-starred eateries in Italy, followed by winning a James Beard Award (Best Chef: Mid-Atlantic) and released the cookbook, Eating Italy. Here’s a chance to learn how to make the classics from an energetic instructor who focuses on Northern Italy. 

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